Get ready to shake up some spine-tingling spirits this Halloween season with Hocus and our trio of bewitching cocktails that are sure to cast a spell on your taste buds.
Whether you’re hosting a haunted house party or simply looking to treat yourself to a frightfully delicious libation, we’ve concocted a trio of drinks using Hocus drinks that perfectly capture the spirit of the season. From the eerie elegance of the ‘Wicked Witch’s Brew,’ to the blood-red allure of the ‘Blood Moon Elixir,’ and the cozy enchantment of the ‘Haunted Harvest,’ these cocktails offer a range of flavors and aesthetics that will add a dash of macabre magic to your festivities.
Join us on this journey through the dark and delightful world of Halloween mixology, where each sip tells a tale of flavor and flair..
Wicked Witch’s Brew
The Wicked Witch’s Brew is a bewitching concoction that combines the botanical notes of Hocus gin with the rich sweetness of blackberry liqueur. The fresh lime juice adds a zesty and tart element, while the simple syrup balances it with just the right amount of sweetness. The cocktail has a vibrant purple hue and offers a delightful balance of flavors, with a hint of berry and a crisp, refreshing finish.
Ingredients
- 50ml Hocus Chew Valley Gin
(prepared as per label) - 20ml blackberry liqueur
- 15ml fresh lime juice
- 15ml simple syrup
- Blackberries and lime wheel for garnish
Method
In a cocktail shaker, combine blackberry liqueur, fresh lime juice, simple syrup and the Hocus Gin.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled martini glass.
Garnish with a skewer of blackberries and a lime wheel to create a spooky effect.
Low alcohol version
Creating a low/no alcohol version of this drink is simple. Use three sprays of the Hocus Gin with 50ml tonic water (instead of spirit mixer) and substitute the blackberry liquer with slightly diluted cordial (e.g. Ribena)
Blood Moon Elixir
The Blood Moon Elixir is a captivating blend of Hocus pink gin, raspberry liqueur, and blood orange juice. The pink gin provides a floral and aromatic base, while the raspberry liqueur adds a sweet and fruity note. The blood orange juice imparts a tangy, citrusy twist, and the grenadine syrup contributes a touch of sweetness and a striking red color. This cocktail is both visually stunning and incredibly flavorful, with a fruity, slightly tart taste that is perfect for a Halloween celebration.
Ingredients
- 50ml Hocus pink gin
(prepared as per label) - 15ml raspberry liqueur
- 15ml blood orange juice
- 8ml grenadine syrup
- Orange twist for garnish
Method
Add the Hocus pink gin, raspberry liqueur, blood orange juice, and grenadine syrup to the shaker.
Shake well until thoroughly chilled.
Strain the mixture into a martini glass.
Garnish with a twist of blood orange peel to resemble a blood moon.
Low alcohol version
Creating a low/no alcohol version of this drink is simple. Use sprays of the Hocus Gin with 50ml tonic water (instead of spirit mixer as per instructions) and substitute the raspberry liquer with slightly diluted cordial.
Haunted Harvest
The Haunted Harvest is a warming and comforting bourbon-based cocktail with autumnal flavors. The Hocus bourbon provides a rich, caramel and oak character. The addition of maple syrup brings a delightful sweetness that complements the bourbon’s depth. The apple cider adds a touch of fruity brightness, while the bitters introduce a subtle hint of spice. Together, these elements create a cozy and inviting drink with a pleasing balance of sweetness, warmth, and spice—a perfect sipper for a chilly Halloween night.
Ingredients
- 50ml Hocus bourbon
- (prepared as per label)
- 10ml maple syrup
- 10ml apple cider
- 1 dash of bitters
- Apple slice and cinnamon stick for garnish
Method
Fill a mixing glass with ice.
Add the Hocus bourbon, maple syrup, apple cider, and a dash of bitters.
Stir well to combine.
Strain the mixture into a glass filled with ice.
Garnish with a thin apple slice and a cinnamon stick for a hauntingly delicious cocktail.
Low alcohol version
Creating a low/no alcohol version of this drink is simple. Use sprays of the Hocus Bourbon with 50ml tonic water (instead of spirit mixer as per instructions) and substitute the apple cider with non-alocoholic cider, cordial or Appletise
Infinite combinations
The great thing about Hocus drinks is the ability to customise it to your (and your guests )tastes.
Experiment with different combinations and mixes to create some really amazing halloween cocktails, and if you want to make some halloween mocktails you can use Hocus for that too.. just use a non-alcoholic mixer.
Have a great halloween – trick or treat!!
